The beetroot (Beta vulgaris L.) is a biennial plant with fleshy roots, belonging to the botanical family Chenopodiaceae. Originally from the Mediterranean region, this vegetable is rich in iron and phosphorus. Beetroot is cultivated in various regions, although it is grown on relatively small areas compared to other vegetables. 1. Botany and Importance of Beetroot...
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La carence en fer chez les agrumes correspond le plus souvent à une chlorose ferrique : la plante manque de fer disponible pour fabriquer la chlorophylle, même si le sol contient déjà du fer en quantité. Le problème vient surtout d’un blocage du fer dans le sol et dans la zone racinaire, fréquent en conditions...
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La mécanisation a révolutionné l’agriculture moderne, en particulier le travail du sol, qui est une des étapes fondamentales dans la préparation des cultures. Le matériel de travail du sol permet de préparer le terrain, de contrôler les mauvaises herbes, d’aérer le sol, d’optimiser l’absorption de l’eau et des nutriments, et, en fin de compte, d’augmenter...
La densité de plantation des oliviers est un facteur clé dans la gestion des vergers, influençant directement le rendement et la qualité de la production d’huile d’olive ou de fruits. Ce choix dépend d’un ensemble de critères, tels que l’objectif de la culture (rendement rapide, qualité de l’huile, ou valorisation de terres marginales), les conditions...
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The beetroot (Beta vulgaris L.) is a biennial plant with fleshy roots, belonging to the botanical family Chenopodiaceae. Originally from the Mediterranean region, this vegetable is rich in iron and phosphorus. Beetroot is cultivated in various regions, although it is grown on relatively small areas compared to other vegetables. 1. Botany and Importance of Beetroot...

The carrot (Daucus carota L.) is a biennial plant belonging to the Umbelliferae family, native to Southern Europe. Its edible part is the fleshy root, which is highly nutritious, especially rich in vitamin A. In Morocco, carrots are cultivated throughout the country and year-round, playing an essential role in the local agricultural economy. 1. Botany...

The strawberry (Fragaria × ananassa) is a perennial plant belonging to the Rosaceae family, known for its nutritious fruit, widely cultivated in Morocco. Strawberries are particularly rich in vitamins C, B1, P, and PP, as well as minerals, making them an ideal food for the elderly or those following a specific diet. Strawberry cultivation plays...

Eggplant (Solanum melongena L.) is a perennial plant that behaves as an annual in temperate climates. It belongs to the Solanaceae family, and in tropical countries, it grows as a shrub. Native to India, eggplant is one of the oldest cultivated crops, with plants described by ancient authors remaining largely unchanged over the past 2-3...

The cucumber (Cucumis sativus L.), commonly known as “cornichon” when referring to the pickled variety, is an annual plant belonging to the Cucurbitaceae family. Originally native to the tropical regions of India, Central Asia, and China, cucumbers are now widely cultivated across the globe, including in Morocco, where they are primarily grown in the Tadla...

The melon (Cucumis melo L.) is an annual, monoecious plant (with both male and female flowers on the same plant) belonging to the Cucurbitaceae family. Originally from South Asia, it is widely cultivated across Morocco, where it enjoys immense popularity. The fruit is valued for its rich content of vitamins A and C, making it...
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The beetroot (Beta vulgaris L.) is a biennial plant with fleshy roots, belonging to the botanical family Chenopodiaceae. Originally from the Mediterranean region, this vegetable is rich in iron and phosphorus. Beetroot is cultivated in various regions, although it is grown on relatively small areas compared to other vegetables. 1. Botany and Importance of Beetroot...
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The beetroot (Beta vulgaris L.) is a biennial plant with fleshy roots, belonging to the botanical fa...
The carrot (Daucus carota L.) is a biennial plant belonging to the Umbelliferae family, native to So...
The strawberry (Fragaria × ananassa) is a perennial plant belonging to the Rosaceae family, known fo...
Eggplant (Solanum melongena L.) is a perennial plant that behaves as an annual in temperate climates...
Latest Posts
- All
- Crop Protection
- Fertilization & Amendment
- Harvesting & Post-Harvest
- Horticulture
- Irrigation
- Partnerships
- Resources
- Soil & Fertility
- Sowing & Planting
The beetroot (Beta vulgaris L.) is a biennial plant with fleshy roots, belonging to the botanical family Chenopodiaceae. Originally from the Mediterra...
The carrot (Daucus carota L.) is a biennial plant belonging to the Umbelliferae family, native to Southern Europe. Its edible part is the fleshy root,...
The strawberry (Fragaria × ananassa) is a perennial plant belonging to the Rosaceae family, known for its nutritious fruit, widely cultivated in Moroc...
Eggplant (Solanum melongena L.) is a perennial plant that behaves as an annual in temperate climates. It belongs to the Solanaceae family, and in trop...
The cucumber (Cucumis sativus L.), commonly known as “cornichon” when referring to the pickled variety, is an annual plant belonging to th...
The melon (Cucumis melo L.) is an annual, monoecious plant (with both male and female flowers on the same plant) belonging to the Cucurbitaceae family...
Watermelon, scientifically known as Citrullus lanatus (or Citrullus aedulis Pang), is an annual plant native to the tropical regions of Africa. A memb...
Plant and Importance of Cultivation in Morocco: The pepper (Capsicum annuum L) is an annual plant belonging to the Solanaceae family. Originally from ...
























































