The Role of Post-Harvest Handling in Extending Shelf Life
Post-harvest handling is a critical factor in maintaining the quality, safety, and shelf life of agricultural products after harvest. Proper handling practices, such as sorting, washing, and packaging, are essential for preventing spoilage, minimizing…
Storage Systems and Technologies for Post-Harvest Crops
Post-harvest storage plays a crucial role in ensuring that crops maintain their quality and nutritional value after being harvested, ultimately determining their shelf life, marketability, and safety for consumption. Effective storage systems help reduce…
Post-Harvest Losses: Causes, Consequences, and Solutions
Post-harvest losses refer to the decline in quantity and quality of agricultural produce after the crops have been harvested but before they reach the consumer. These losses occur throughout the supply chain, from the field to the market, affecting…